About Us

Uno Pizzeria & Grill traces its origins back to 1943 in Chicago, where founder Ike Sewell introduced the world to deep dish pizza at the corner of Ohio & Wabash. His creation featured a buttery crust, generous layers of cheese, and authentic Italian spices, baked to perfection. This unique pizza quickly became a sensation, leading to long lines of eager customers.

Over the decades, Uno has expanded its menu while staying true to its Chicago roots. Each restaurant still makes deep dish pizza dough fresh every morning, and our Chicago Thin Crust Pizza is filled with bold flavors. We’re just as passionate about craft beer as we are about pizza, partnering with quality brewers to offer a selection of the best national, regional, and local craft beers. With over 100 locations across the United States and internationally, Uno continues to bring the taste of Chicago to the world.